Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Mediterranean Chicken & Vegetable Skillet with Feta
A vibrant one-pan fusion dish combining Greek and Italian flavors with tender chicken, fresh vegetables, and creamy feta cheese. Ready in under 30 minutes with minimal cleanup!
25 min
Easy
4 servings
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Taste Profile
Sweet3/10
Salty7/10
Sour4/10
Umami6/10
Spicy0/10
🥄 Texture
Tender, juicy chicken cubes contrasted with slightly softened, saucy tomatoes and crisp-tender carrot slices. Fresh cucumber provides a cool crunch while crumbled feta adds creamy, slightly grainy richness.
👃 Aroma
Warm savory notes from sautéed chicken and olive oil with a fresh, bright tomato top note and tangy milky scent from the feta. Light vegetal hints of cucumber and carrot keep the overall aroma clean and Mediterranean.
🍷 Pairs Well With
Crisp Sauvignon Blanc or a dry rosé; alternatively a light lager or sparkling water with a lemon wedge.
🥗 Side Dishes
Crusty bread or warm pita, lemon-herb couscous or rice pilaf, a simple Greek salad, or roasted baby potatoes.
Ingredients(5 items)
- 12 chicken fillets (cubed)
- 22 large tomatoes (diced)
- 31 medium cucumber (sliced)
- 41 medium carrot (sliced)
- 51 cup crumbled feta cheese
Nutrition Information(per serving)
285
Calories
32g
Protein
12g
Carbs
14.5g
Fat
Instructions
- 1
Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add the cubed chicken and cook for 5-6 minutes, stirring occasionally, until the chicken turns white and is cooked through. Season with salt and pepper.
- 2
Add the sliced carrot to the pan and cook for 3 minutes, stirring occasionally.
- 3
Add the diced tomatoes to the pan and cook for 2-3 minutes until they start to soften. Stir everything together well.
- 4
Add the sliced cucumber and cook for 1-2 minutes, just until slightly warmed through. Do not overcook the cucumber.
- 5
Remove from heat, sprinkle the crumbled feta cheese over the top, and let it sit for 1 minute. Taste and adjust salt and pepper as needed. Serve warm.
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