Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Pan-Fried Chicken & Veggie Bowl with Crispy Bacon
A vibrant fusion bowl combining pan-fried chicken breast with colorful mixed vegetables, crispy bacon, and a light egg topping. This quick one-pan dish blends Asian, Mediterranean, and American flavors for a satisfying meal that's ready in under 30 minutes.
30 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour0/10
Umami7/10
Spicy0/10
🥄 Texture
Tender, bite-sized chicken pieces and tender-crisp mixed vegetables provide a pleasant contrast, with soft, slightly scrambled eggs binding everything together. Crispy bacon pieces add intermittent crunch throughout each bite.
👃 Aroma
Pronounced smoky and savory notes from the crispy bacon and browned chicken dominate the aroma, complemented by a subtle vegetal sweetness from the carrots and bell peppers. The pan-seared, toasted scent of the vegetables and eggs rounds out a warm, homey savory bouquet.
🍷 Pairs Well With
Crisp pilsner or pale lager, or a dry, citrusy Sauvignon Blanc; for a non-alcoholic option, sparkling water with a splash of lemon.
🥗 Side Dishes
Steamed jasmine or brown rice, a simple green salad with vinaigrette, or crusty bread to soak up juices; quick pickled cucumbers make a bright, refreshing contrast.
Ingredients(5 items)
- 12 chicken breasts (cut into bite-sized pieces)
- 24 cups mixed vegetables (carrots, bell peppers, broccoli, green beans - chopped)
- 34 strips bacon (chopped)
- 42 eggs
- 52 tablespoons oil
Nutrition Information(per serving)
420
Calories
48g
Protein
12g
Carbs
18g
Fat
Instructions
- 1
Heat 1 tablespoon oil in a large pan over medium-high heat. Add chopped bacon and cook for 3-4 minutes until crispy. Remove bacon and set aside on a paper towel.
- 2
In the same pan, add chicken pieces and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Season with salt and pepper.
- 3
Add remaining oil and all chopped vegetables to the pan. Stir-fry for 4-5 minutes until vegetables are tender-crisp. Season with salt and pepper to taste.
- 4
Push vegetables and chicken to the sides of the pan. Crack 2 eggs into the center and cook for 2-3 minutes, gently stirring until eggs are cooked through.
- 5
Mix everything together, add crispy bacon back to the pan, toss well, and serve hot in bowls.
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