Simple Ground Chicken Fettuccine Stir-Fry

Simple Ground Chicken Fettuccine Stir-Fry

A quick and easy fusion dish combining Italian fettuccine with flavorful ground chicken stir-fried with peppers and onions. Perfect for beginners, this recipe uses simple cooking steps and common ingredients for a tasty meal in under 30 minutes.

25 min
Easy
2 servings

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Taste Profile

Sweet2/10
Salty6/10
Sour0/10
Umami7/10
Spicy1/10

🥄 Texture

Tender, slightly chewy fettuccine coated in a light, slightly oily sauce with moist, crumbly ground chicken. Vegetables are softened but retain a bit of bite, and the melted cheese adds a creamy, slightly stringy finish.

👃 Aroma

Warm savory notes of soy and cooked chicken dominate, rounded by sweet onion and carrot aromas. A toasty sautéed-vegetable scent with a hint of black pepper and a mild dairy note from the melted cheese completes the profile.

🍷 Pairs Well With

Crisp white wine like Pinot Grigio or Sauvignon Blanc, or a light lager; alternatively iced tea or sparkling water with lemon to cut richness.

🥗 Side Dishes

Simple green salad with a tangy vinaigrette, garlic or crusty bread, steamed or roasted broccoli or sautéed spinach, or quick pickled cucumbers to brighten the meal.

Ingredients(10 items)

  • 1200 grams fettuccine noodles
  • 2250 grams ground chicken
  • 31 medium onion (sliced)
  • 41 medium bell pepper (sliced)
  • 51 medium carrot (thinly sliced)
  • 62 tablespoons vegetable oil
  • 72 tablespoons soy sauce
  • 81/2 teaspoon garlic powder
  • 91/4 teaspoon black pepper
  • 101/2 cup shredded cheese

Nutrition Information(per serving)

550
Calories
38g
Protein
50g
Carbs
20g
Fat

Instructions

  1. 1

    Step 1: Bring a large pot of water to a boil. Add the fettuccine noodles and cook according to package instructions (about 8-10 minutes). Drain and set aside.

  2. 2

    Step 2: While the pasta cooks, heat 2 tablespoons of vegetable oil in a large pan over medium heat.

  3. 3

    Step 3: Add the sliced onion, bell pepper, and carrot to the pan. Stir and cook for 3-4 minutes until vegetables are slightly soft.

  4. 4

    Step 4: Add the ground chicken to the pan. Break it apart with a spoon and cook until no longer pink, about 5-6 minutes.

  5. 5

    Step 5: Stir in the soy sauce, garlic powder, and black pepper. Mix everything well.

  6. 6

    Step 6: Add the cooked fettuccine noodles to the pan and toss to combine everything evenly. Cook for another 1-2 minutes to heat through.

  7. 7

    Step 7: Remove from heat and sprinkle shredded cheese on top. Serve warm.

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