Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
Simple Italian Beef and Tomato Scramble
A quick and easy Italian-inspired scrambled egg dish with beef, tomatoes, and cheese. Perfect for beginners, it combines simple ingredients with minimal cooking steps for a delicious meal.
20 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour3/10
Umami7/10
Spicy1/10
🥄 Texture
Soft, creamy scrambled eggs with small tender, slightly crumbly pieces of browned ground beef. Juicy bursts from the diced tomato and a melty, slightly stretchy top layer of cheese add contrast and richness.
👃 Aroma
Warm, savory aroma dominated by browned beef and cooked eggs with a background of olive oil and melted cheese. Fresh tomato brightness and a faint sweet-tang from the white balsamic lend a subtle lively note.
🍷 Pairs Well With
Dry Prosecco or another dry sparkling wine to cut the richness and refresh the palate (alternatively a lightly roasted coffee for breakfast).
🥗 Side Dishes
Toasted crusty bread or sourdough for scooping, a simple arugula salad with lemon dressing to add freshness, or roasted baby potatoes for a heartier meal.
Ingredients(9 items)
- 13 large eggs
- 2100 grams ground beef
- 31 medium tomato (diced)
- 450 grams cheese (grated)
- 52 tablespoons milk
- 61 teaspoon white balsamic vinegar
- 71 tablespoon olive oil
- 8Salt to taste
- 9Black pepper to taste
Nutrition Information(per serving)
350
Calories
28g
Protein
6g
Carbs
25g
Fat
Instructions
- 1
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 2
Add the ground beef to the pan and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- 3
In a bowl, crack the eggs and add the milk, white balsamic vinegar, salt, and pepper. Whisk together until smooth.
- 4
Add the diced tomato to the cooked beef in the pan and stir for 1 minute.
- 5
Pour the egg mixture over the beef and tomato in the pan. Let it sit for 10 seconds, then gently stir with a spatula, scraping the bottom, until the eggs are softly scrambled and cooked through, about 3-4 minutes.
- 6
Sprinkle the grated cheese on top and cover the pan for 1 minute to melt the cheese.
- 7
Serve warm. Tip: Use low heat to avoid overcooking eggs and keep them soft.
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