Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Simple Pesto Pasta with Tomato and Peppers
A quick and fresh Italian pasta dish combining al dente pasta with vibrant pesto, juicy tomatoes, and colorful peppers. Ready in under 20 minutes, this beginner-friendly meal is perfect for a light lunch or dinner.
25 min
Easy
4 servings
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Taste Profile
Sweet4/10
Salty5/10
Sour3/10
Umami6/10
Spicy0/10
🥄 Texture
The pasta is tender with a slight bite, coated in a silky, oil-rich pesto that clings to each strand. Bell peppers are soft-tender and the diced tomatoes provide occasional juicy bursts that contrast with the creamy coating.
👃 Aroma
Herbaceous basil and olive oil from the pesto are the dominant notes, joined by warm, sweet bell pepper and fresh tomato brightness. A subtle nutty/cheesy background from the pesto adds savory depth to the overall aroma.
🍷 Pairs Well With
Crisp dry white wine (Pinot Grigio or Sauvignon Blanc) or a light chilled rosé; non-alcoholic option: sparkling water with a lemon slice.
🥗 Side Dishes
Crusty bread or garlic baguette, a simple mixed green salad with lemon vinaigrette, or grilled chicken/roasted vegetables for added protein.
Ingredients(6 items)
- 1400 grams pasta (any shape)
- 23 large tomatoes (diced)
- 32 bell peppers (sliced)
- 44 tablespoons pesto
- 52 tablespoons olive oil
- 6Salt and pepper to taste
Nutrition Information(per serving)
420
Calories
14g
Protein
58g
Carbs
14g
Fat
Instructions
- 1
Boil a large pot of salted water and cook the pasta according to the package directions until it is soft but still firm (about 10-12 minutes). Drain the pasta and set aside.
- 2
While the pasta cooks, heat 2 tablespoons of olive oil in a large pan over medium heat.
- 3
Add the sliced bell peppers to the hot pan and cook for 3-4 minutes, stirring occasionally, until they become slightly soft.
- 4
Add the diced tomatoes to the pan with the peppers and cook for 2-3 minutes, stirring gently. Season with a pinch of salt and pepper.
- 5
Add the cooked pasta to the pan with the vegetables, then stir in the pesto until everything is well mixed and coated. Taste and adjust seasoning if needed. Serve immediately.
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