Matcha-Miso Burger with Crispy Falafel Crust and Goji-Cranberry Jam Glaze
60 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Simple Tomato Fried Rice Fusion
A quick and easy fusion fried rice combining flavors inspired by Japanese, Indian, Korean, and Mediterranean cuisines. This dish uses leftover rice, fresh tomatoes, and onions for a tasty and colorful meal perfect for beginners.
25 min
Easy
2 servings
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Taste Profile
Sweet4/10
Salty5/10
Sour3/10
Umami5/10
Spicy2/10
🥄 Texture
Tender, slightly moist grains of rice with pockets of soft, stewed tomato and translucent, soft onion. Overall mouthfeel is comforting and a bit saucy from released tomato juices, with occasional herb flecks for a slight freshness.
👃 Aroma
Tomato-forward aroma with a savory backbone from soy sauce and the warm, earthy note of turmeric. Lightly sweet caramelized onion and a faint peppery top note round out the scent.
🍷 Pairs Well With
A crisp green tea or a light, dry white wine (Sauvignon Blanc); for non-alcoholic, sparkling water with a lemon wedge complements the dish well.
🥗 Side Dishes
Simple cucumber-and-yogurt salad or a citrusy green salad for freshness; grilled or pan-seared chicken or a fried egg for added protein; steamed or sautéed greens (spinach or bok choy) for balance.
Ingredients(9 items)
- 12 large tomatoes (diced)
- 21 medium onion (finely chopped)
- 32 cups leftover cooked rice
- 42 tablespoons vegetable oil
- 51 teaspoon soy sauce
- 61/2 teaspoon turmeric powder
- 71/4 teaspoon black pepper
- 81/2 teaspoon salt (adjust to taste)
- 91 tablespoon chopped fresh parsley or coriander (optional)
Nutrition Information(per serving)
320
Calories
6g
Protein
58g
Carbs
7g
Fat
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large frying pan or skillet over medium heat.
- 2
Add the finely chopped onion and sauté for 3-4 minutes until it becomes soft and translucent. Stir occasionally to avoid burning.
- 3
Add the diced tomatoes to the pan. Cook for another 4-5 minutes until tomatoes soften and release their juices.
- 4
Mix in turmeric powder, black pepper, salt, and soy sauce. Stir well to combine all the flavors.
- 5
Add the leftover cooked rice to the pan. Stir continuously for about 5 minutes until the rice is heated through and well mixed with the tomato and onion mixture.
- 6
Turn off the heat and sprinkle chopped fresh parsley or coriander on top, if using. Mix gently.
- 7
Serve warm as a quick and flavorful meal.
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