Simple Vegan Spanish Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

2. 2

   Heat olive oil in a medium saucepan over medium heat.

3. 3

   Add the minced garlic and chopped onion to the pan. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

4. 4

   Add the diced tomatoes to the pan and cook for 2-3 minutes, stirring occasionally.

5. 5

   Stir in the rice, smoked paprika, ground cumin, black pepper, and salt. Cook for 2 minutes, stirring frequently to lightly toast the rice and coat it with the spices.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Remove the pan from heat and let it sit, covered, for 5 minutes to steam.

9. 9

   Fluff the rice with a fork. Stir in chopped fresh cilantro if desired.

10. 10

    Serve warm with lime wedges on the side for squeezing over the rice.