Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Cheesy Veggie Fried Rice with Crispy Bread
A delightful fusion dish combining creamy brie and salty cheese with stir-fried vegetables and rice, topped with crispy buttered bread croutons. This easy one-pan meal brings together Italian, Asian, and comfort food flavors in just 25 minutes.
25 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour1/10
Umami6/10
Spicy0/10
🥄 Texture
Crispy toasted bread cubes provide a crunchy contrast to fluffy, separated rice and tender stir-fried vegetables. Melted brie and salty cheese plus soft scrambled eggs add a creamy, slightly gooey mouthfeel that balances the crunch.
👃 Aroma
Buttery and toasty notes from the fried rice and toasted bread are prominent, joined by a warm, milky cheese aroma from the melted brie and salty cheese. Subtle vegetal sweetness from carrots and parsnip and a mild egg scent round out the profile.
🍷 Pairs Well With
Crisp, unoaked white wine such as Sauvignon Blanc or a light pilsner; non-alcoholic option: sparkling water with a twist of lemon.
🥗 Side Dishes
Simple green salad with lemon vinaigrette, quick pickled cucumber or radish to add brightness, or a light miso soup/steamed greens for a warming complement.
Ingredients(5 items)
- 12 cups cooked rice (day-old or cooled)
- 22 eggs
- 31 cup mixed vegetables (carrots, green beans, parsnip - diced small)
- 43 tablespoons butter (divided)
- 52 cups bread (cut into small cubes)
Nutrition Information(per serving)
580
Calories
18g
Protein
62g
Carbs
28g
Fat
Instructions
- 1
Cut the carrots, green beans, and parsnip into small, bite-sized pieces. Slice the bread into small cubes and set aside.
- 2
Heat 1 tablespoon of butter in a large pan over medium-high heat. Add the bread cubes and toast for 3-4 minutes, stirring occasionally, until golden and crispy. Transfer to a plate.
- 3
In the same pan, add 1 tablespoon of butter and pour in the beaten eggs. Scramble gently for 1-2 minutes until cooked, then push to the side of the pan.
- 4
Add the remaining 1 tablespoon of butter to the pan, then add all the diced vegetables. Stir-fry for 3-4 minutes until tender. Add the cooked rice, breaking up any clumps, and mix well. Crumble the brie and salty cheese over the rice and stir until melted (about 1-2 minutes).
- 5
Top with the crispy bread croutons, season with salt and pepper to taste, and serve hot.
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