Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Creamy Fusion Pasta Bowl with Egg & Cheese
A simple yet delicious fusion pasta dish combining Italian, French, and Asian flavors. Soft pasta is tossed with a creamy yogurt-cheese sauce, topped with a perfectly cooked egg, fresh fruit, and crisp salad. Ready in under 30 minutes!
25 min
Easy
2 servings
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Taste Profile
Sweet1/10
Salty5/10
Sour2/10
Umami6/10
Spicy0/10
🥄 Texture
Creamy, velvety sauce from the yogurt and melted cheese coats al dente pasta, creating a smooth mouthfeel. The soft cooked egg with a slightly runny yolk adds silkiness and richness, while fresh salad greens and fruit on the side provide a crisp, juicy contrast.
👃 Aroma
Warm dairy notes of melted cheese and yogurt with a gentle cooked-egg scent are dominant, accompanied by a toasty pasta starchiness. Bright green and fruity aromatics from the salad and side fruit lift the overall nose and keep it from feeling too heavy.
🍷 Pairs Well With
A crisp, unoaked white wine like Sauvignon Blanc or a chilled sparkling water with a lemon slice.
🥗 Side Dishes
Garlic bread or toasted baguette, roasted cherry tomatoes or sautéed seasonal vegetables, and a simple citrus or mixed fruit salad; marinated olives or quick pickles also work well to cut the dish's richness.
Ingredients(5 items)
- 18 ounces pasta (any shape)
- 22 eggs
- 31 cup yogurt (plain)
- 41 cup cheese (shredded cheddar or mozzarella)
- 52 cups mixed salad greens
Nutrition Information(per serving)
520
Calories
28g
Protein
62g
Carbs
18g
Fat
Instructions
- 1
Boil water in a pot with a pinch of salt. Add pasta and cook according to package directions (usually 8-10 minutes). Drain and set aside.
- 2
While pasta cooks, mix yogurt and shredded cheese in a bowl with a pinch of salt and pepper to make a creamy sauce.
- 3
Heat oil in a pan over medium heat. Crack both eggs into the pan and cook until the whites are set but yolks are still soft (about 3-4 minutes). Season with salt and pepper.
- 4
Toss the cooked pasta with the yogurt-cheese sauce until well coated. Divide into bowls and top each with one cooked egg.
- 5
Arrange fresh salad greens and fruit on the side of each bowl. Drizzle with a little sauce and serve immediately.
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