Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Crispy Caramelized Onion Flatbread
A simple yet delicious fusion flatbread with sweet caramelized onions, combining Mediterranean and Middle Eastern flavors. Golden, crispy on the outside and soft inside, perfect as an appetizer or side dish. Ready in under 30 minutes with minimal ingredients.
30 min
Easy
4 servings
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Taste Profile
Sweet6/10
Salty3/10
Sour0/10
Umami4/10
Spicy0/10
🥄 Texture
Crispy and golden on the outside from pan-frying, with light puffing and thin, tender crumb inside. The caramelized onions add a soft, slightly sticky topping that contrasts pleasantly with the flatbread's chew.
👃 Aroma
Strong sweet-onion aroma from the caramelized onions with warm, toasty notes from the pan-cooked flatbread. Overall it smells savory-sweet and comforting, with a light nutty caramel scent.
🍷 Pairs Well With
A crisp pilsner or a dry, acidic white wine (like Sauvignon Blanc) to cut the sweetness; alternatively sparkling water with lemon or an unsweetened iced tea.
🥗 Side Dishes
Simple arugula salad with lemon vinaigrette, a yogurt-tahini or tzatziki dip, and roasted or pickled vegetables (e.g., roasted red peppers, olives, or quick-pickled cucumbers).
Ingredients(7 items)
- 12 cups all-purpose flour
- 21 teaspoon instant yeast
- 31 teaspoon salt
- 41 teaspoon sugar
- 52 large onions (thinly sliced)
- 64 tablespoons oil (divided)
- 7¾ cup warm water
Nutrition Information(per serving)
285
Calories
6g
Protein
38g
Carbs
12g
Fat
Instructions
- 1
Mix flour, yeast, salt, and sugar in a bowl. Add warm water and 1 tablespoon oil. Stir until a soft dough forms. Let rest for 5 minutes.
- 2
While dough rests, heat 2 tablespoons oil in a pan over medium heat. Add sliced onions and cook for 8-10 minutes, stirring occasionally, until golden and caramelized. Season with a pinch of salt.
- 3
Divide dough into 4 equal balls. On a floured surface, gently stretch each ball into a thin oval or round flatbread (about ¼ inch thick).
- 4
Heat remaining 1 tablespoon oil in a large pan over medium-high heat. Cook each flatbread for 2-3 minutes per side until golden and puffed.
- 5
Top each warm flatbread with caramelized onions and serve immediately. Enjoy plain or with your favorite dipping sauce.
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