Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Crispy Cheese & Egg Rice Bowl with Garlic Toast
A fusion comfort dish combining crispy fried eggs and melted cheeses over buttered rice, topped with crunchy garlic bread. This simple one-pan meal blends Italian, American, and Asian flavors into a satisfying dish that comes together in minutes.
20 min
Easy
2 servings
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Taste Profile
Sweet1/10
Salty7/10
Sour1/10
Umami8/10
Spicy1/10
🥄 Texture
Creamy and rich from the slightly runny yolks and melting brie combined with crumbled salty cheese, with the rice providing a tender, slightly sticky base. Crisp, buttery toast strips add a pronounced crunchy contrast to the soft eggs and rice.
👃 Aroma
Warm, buttery and toasty aromas from the fried eggs, butter and garlic toast are front and center, joined by creamy, slightly funky cheese notes from the brie. A subtle savory/umami background from the vegetal cooking sauce and salty cheese rounds out the scent profile.
🍷 Pairs Well With
A dry, crisp white wine (Sauvignon Blanc) or a light sparkling wine (Prosecco); non-alcoholic options: iced green tea or sparkling water with lemon to cut the richness.
🥗 Side Dishes
Mixed green salad with a bright vinaigrette, quick pickles or kimchi for acidity and contrast, or simply steamed greens (broccoli, bok choy or spinach) to add freshness and balance.
Ingredients(8 items)
- 12 eggs
- 22 cups cooked rice (or 1 cup uncooked rice)
- 33 tablespoons butter (divided)
- 44 slices bread (cut into strips for toast)
- 51 cup salty cheese (crumbled or diced)
- 6100 grams brie cheese (sliced)
- 73 tablespoons vegetal cooking sauce
- 8Salt and pepper to taste
Nutrition Information(per serving)
520
Calories
22g
Protein
48g
Carbs
28g
Fat
Instructions
- 1
Cook the rice according to package directions if not already cooked. Set aside.
- 2
Heat 1 tablespoon of butter in a large pan over medium heat. Add bread strips and toast until golden and crispy (about 3-4 minutes), stirring occasionally. Remove and set aside.
- 3
In the same pan, add 1 tablespoon of butter over medium heat. Crack both eggs into the pan and fry until the whites are set but yolks are still slightly runny (about 3-4 minutes). Season with salt and pepper.
- 4
Push the eggs to the side of the pan. Add the cooked rice to the pan with the remaining 1 tablespoon of butter and vegetal cooking sauce. Mix gently and warm through for 2 minutes. Top with crumbled salty cheese and brie cheese slices, letting them melt slightly.
- 5
Divide the rice mixture into bowls, top each with a fried egg, and scatter crispy toast strips on top. Serve immediately.
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