Name: Crispy Cheese & Potato Fusion Bread
Prep time: 14 min
Cook time: 14 min
Total time: 28 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cups flour; 1 medium potato (thinly sliced); 1 medium onion (thinly sliced); 1 cup shredded cheese; 4 chicken nuggets (chopped into small pieces); 3 tablespoons butter; 2 tablespoons oil; 3 slices salami (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 3/4 cup warm water; 1 teaspoon sugar; 1/2 teaspoon instant yeast

Crispy Cheese & Potato Fusion Bread

A delicious crispy-bottomed flatbread topped with melted cheese, caramelized onions, and seasoned potato slices. This fusion dish combines Italian pizza-making with Asian flavors, topped with crispy nuggets and salami for extra crunch and taste. Ready in under 30 minutes!

28 min

Easy

4 servings

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Taste Profile

Sweet2/10

Salty8/10

Sour0/10

Umami7/10

Spicy1/10

🥄 Texture

Crispy and golden on the bottom with a soft, slightly chewy interior from the bread and melted cheese. Toppings add contrasts — tender, slightly caramelized onions and potatoes, with chewy, meaty bites from salami and chopped nuggets.

👃 Aroma

Buttery, toasty bread notes combined with savory, meaty aromas from salami and chicken, and a sweet-savoury lift from caramelized onions and melted cheese. A hint of paprika and black pepper gives a mild warm spice in the nose.

🍷 Pairs Well With

A crisp lager or pilsner to cut the richness; alternatively a dry sparkling cider or iced lemon tea for a refreshing contrast.

🥗 Side Dishes

Simple green salad with vinaigrette, pickled vegetables or gherkins, or a light coleslaw to balance the richness; roasted seasonal vegetables are also a good match.

Ingredients(14 items)

12 cups flour

21 medium potato (thinly sliced)

31 medium onion (thinly sliced)

41 cup shredded cheese

54 chicken nuggets (chopped into small pieces)

63 tablespoons butter

72 tablespoons oil

83 slices salami (chopped)

91 teaspoon salt

101/2 teaspoon black pepper

111/2 teaspoon paprika

123/4 cup warm water

131 teaspoon sugar

141/2 teaspoon instant yeast

Instructions

Mix flour, salt, sugar, and yeast in a bowl. Add warm water and 1 tablespoon oil. Stir until a soft dough forms. Knead briefly for 2 minutes until smooth.

Heat 1 tablespoon butter in a pan over medium heat. Add sliced onions and cook for 3-4 minutes until golden and soft. Season with salt and pepper. Set aside.

In the same pan, heat remaining butter and oil. Add potato slices and cook for 4-5 minutes until golden and tender. Season with paprika, salt, and pepper.

Stretch the dough into a thin rectangle on your cutting board. Transfer to a hot pan or skillet over medium-high heat. Cook for 2-3 minutes until the bottom is golden and crispy.

Flip the bread, then quickly top with cooked onions, potatoes, cheese, chopped nuggets, and salami. Cover with a lid or foil and cook for 2-3 minutes until cheese melts. Slice and serve hot.