Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Crispy Cheese & Potato Fusion Bread
A delicious fusion bread combining crispy potato slices, melted cheese, and savory toppings with a soft, pillowy interior. This simple recipe blends Italian bread-making traditions with Asian and American comfort food flavors, topped with paprika and salami for extra taste.
25 min
Easy
4 servings
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Taste Profile
Sweet1/10
Salty7/10
Sour1/10
Umami7/10
Spicy2/10
🥄 Texture
Crispy exterior from pan-frying with a tender, slightly chewy interior where the dough meets melted cheese. Thin potato slices add a soft, slightly creamy layer while chopped salami provides occasional chewy, meaty bites throughout.
👃 Aroma
Warm, toasty bread and melted cheese dominate the aroma, complemented by savory cured-meat notes from the salami. A light smokiness and sweet-earthy hint from paprika and browned potatoes round out the scent.
🍷 Pairs Well With
A crisp lager or a dry, citrusy white wine (eg. Sauvignon Blanc) to cut the richness; alternatively a sparkling water with lemon to refresh the palate.
🥗 Side Dishes
Fresh green salad with a light vinaigrette, pickled vegetables or cornichons to add acidity, or a simple tomato and cucumber salad; for heartier pairing, roasted seasonal vegetables or a bowl of tomato soup.
Ingredients(5 items)
- 12 cups flour
- 21 teaspoon yeast
- 31 medium potato (thinly sliced)
- 41 cup cheese (shredded)
- 54 slices salami (chopped)
Nutrition Information(per serving)
425
Calories
14g
Protein
48g
Carbs
18g
Fat
Instructions
- 1
Mix 2 cups flour, 1 teaspoon yeast, 1 teaspoon salt, and 1 teaspoon sugar in a bowl. Add 3/4 cup warm water and 2 tablespoons oil. Stir until you have a soft dough. Let it rest for 5 minutes.
- 2
Heat 2 tablespoons oil in a large pan over medium heat. Add your thinly sliced potato and cook for 3-4 minutes until slightly soft. Sprinkle with salt and paprika. Set aside.
- 3
Spread the dough flat in the pan (about 1/2 inch thick). Arrange cooked potatoes on top, then sprinkle the shredded cheese and chopped salami evenly over the dough.
- 4
Cover the pan with a lid or foil and cook on medium heat for 8-10 minutes until the bottom is golden brown and cheese melts. Sprinkle pepper on top.
- 5
Slice into pieces and serve warm. The bread should be crispy on the outside and soft inside with melted cheese throughout.
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