Name: Crispy Chorizo & Tomato Pasta with Garlic Ranch
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 8 ounces rotelle pasta; 4 ounces chorizo (sliced); 1 can (14.5 oz) diced tomatoes; 3 cloves minced garlic; 1 cup ranch dressing

Crispy Chorizo & Tomato Pasta with Garlic Ranch

A quick and delicious fusion pasta dish combining Italian pasta with Spanish chorizo, fresh tomatoes, and a creamy garlic ranch sauce. This one-pan meal is ready in under 30 minutes and perfect for beginners looking for impressive results with minimal effort.

25 min

Easy

4 servings

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Taste Profile

Sweet2/10

Salty7/10

Sour4/10

Umami6/10

Spicy5/10

🥄 Texture

Al dente rotelle provides a firm, toothsome base while the sliced chorizo adds crisp, slightly chewy edges where the fat has rendered. The ranch dressing makes the overall mouthfeel creamy and coating, punctuated by juicy tomato chunks that add occasional burst and moisture.

👃 Aroma

Savory, smoky notes from the chorizo and a sharp garlicky top note dominate the aroma, with a bright tomato acidity underneath. Herbal and tangy hints from the ranch dressing round out the scent, giving a creamy, slightly tangy finish.

🍷 Pairs Well With

A chilled crisp lager or pilsner to cut the richness, or a citrus-forward Sauvignon Blanc; for beer lovers, a light IPA with citrus notes also pairs well.

🥗 Side Dishes

Simple mixed green salad with a lemon vinaigrette, crusty garlic bread or toasted baguette to soak up sauce, or roasted seasonal vegetables (e.g., zucchini and bell peppers).

Instructions

Bring a large pot of salted water to boil and cook the rotelle pasta according to package directions (usually 8-10 minutes). Drain and set aside.

While pasta cooks, heat a large pan over medium-high heat. Add the sliced chorizo and cook for 3-4 minutes, stirring occasionally, until the edges are crispy and oil releases from the meat.

Add the minced garlic to the pan with the chorizo and cook for 1 minute until fragrant, stirring constantly.

Pour the canned diced tomatoes (with juice) into the pan with the chorizo and garlic. Stir well and let simmer for 2-3 minutes.

Add the cooked pasta to the pan and pour in the ranch dressing. Toss everything together over medium heat for 1-2 minutes until the sauce coats all the pasta. Taste and add salt and pepper as needed. Serve hot.