Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Crispy Duck & Tofu Rice Cakes with Blueberry Mozzarella Sauce
A unique fusion dish combining crispy pan-fried duck and tofu served over Korean rice cakes, topped with a sweet-savory blueberry mozzarella sauce. This easy recipe brings together Asian and Italian flavors in a beginner-friendly way that's ready in under 30 minutes.
28 min
Easy
4 servings
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Taste Profile
Sweet6/10
Salty5/10
Sour3/10
Umami7/10
Spicy0/10
🥄 Texture
This dish offers a delightful mix of textures, from the crispy, golden exterior of the duck and tofu to the soft, chewy bite of the rice cakes. The creamy blueberry mozzarella sauce adds a smooth and velvety finish.
👃 Aroma
The aroma is a complex blend of savory duck, with a hint of sweetness from the blueberries. The melting mozzarella cheese adds a comforting, rich scent, making the dish inviting and appetizing.
🍷 Pairs Well With
A light, crisp white wine such as Sauvignon Blanc would complement the dish's flavors, balancing the sweetness of the blueberries and the richness of the duck and tofu.
🥗 Side Dishes
A simple green salad dressed with a vinaigrette or steamed green beans would make refreshing side dishes, offering a crisp contrast to the dish's richness.
Ingredients(8 items)
- 18 ounces duck meat (sliced thin)
- 28 ounces firm tofu (cut into cubes)
- 32 cups rice cakes (Korean tteok)
- 41 cup blueberries (fresh or frozen)
- 51 cup mozzarella cheese (shredded)
- 61 cup milk
- 72 tablespoons oil
- 8Salt and pepper to taste
Nutrition Information(per serving)
425
Calories
28g
Protein
38g
Carbs
18g
Fat
Instructions
- 1
Heat 1 tablespoon oil in a large pan over medium-high heat. Add sliced duck meat and cook for 4-5 minutes until browned and cooked through. Remove from pan and set aside.
- 2
In the same pan, add tofu cubes and cook for 3-4 minutes, turning occasionally until golden on all sides. Season with salt and pepper. Remove and set aside with duck.
- 3
Boil rice cakes in a pot of water for 3-4 minutes until soft, then drain and set aside.
- 4
In the same pan, add blueberries and milk. Cook over medium heat for 3-4 minutes, gently mashing some blueberries with a spoon. Add mozzarella cheese and stir until melted and creamy. Season with salt and pepper.
- 5
Place rice cakes on plates, top with duck and tofu, then pour the blueberry mozzarella sauce over everything. Serve immediately while hot.
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