Crispy Shrimp Chip Wasabi Chicken
20 min
Easy Chinese Chicken Noodle Stir-Fry
A quick and delicious Chinese-inspired dish combining tender shredded chicken with egg noodles in a creamy soy sauce. This beginner-friendly recipe comes together in under 30 minutes with simple ingredients and basic cooking techniques.
25 min
Easy
4 servings
Snap Your Fridge, Get Recipes!
Take a photo of your fridge and let AI create personalized recipes from your ingredients.
Taste Profile
Sweet1/10
Salty6/10
Sour0/10
Umami7/10
Spicy1/10
🥄 Texture
The noodles are tender and slightly chewy while the shredded chicken is soft and moist, giving a pleasant contrast. A lightly thickened, buttery sauce coats the ingredients for a smooth, slightly silky mouthfeel.
👃 Aroma
Warm garlic and melted butter dominate the aroma with a savory backbone from soy sauce and chicken stock. A faint smoky note from paprika and a background of toasty noodle starch round out the scent.
🍷 Pairs Well With
Light lager or a chilled jasmine green tea to refresh the palate and complement the savory notes.
🥗 Side Dishes
Simple stir-fried greens (bok choy or gai lan), steamed broccoli or snow peas, a cucumber salad or quick pickled vegetables, or a few vegetable spring rolls.
Ingredients(8 items)
- 18 oz egg noodles
- 22 cups shredded chicken (cooked)
- 33 tablespoons soy sauce
- 41/2 cup chicken stock
- 52 tablespoons butter
- 62 cloves garlic (minced)
- 71 teaspoon paprika
- 8Salt and pepper to taste
Nutrition Information(per serving)
385
Calories
32g
Protein
48g
Carbs
8.5g
Fat
Instructions
- 1
Boil water in a large pot and cook the egg noodles according to package directions. Drain and set aside.
- 2
In the same pot, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- 3
Add the shredded chicken to the pot and stir for 2 minutes to warm it through.
- 4
Pour in the soy sauce and chicken stock, then add paprika. Stir everything together and let it simmer for 3-4 minutes until the sauce slightly thickens.
- 5
Add the cooked noodles back to the pot, toss everything together until well combined, and cook for another 2 minutes. Season with salt and pepper to taste, then serve hot.
Get Personalized Recipes
Download Fridgify and discover recipes tailored to the exact ingredients in your fridge. Just snap a photo and let AI create your next meal!