Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Fusion Pasta with Crispy Salami & Egg
A quick and delicious one-pan pasta dish combining Italian, Asian, and American flavors. Tender pasta is tossed with crispy salami, a runny egg, fresh vegetables, and a savory cheese sauce that comes together in just 20 minutes.
20 min
Easy
2 servings
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Taste Profile
Sweet2/10
Salty7/10
Sour1/10
Umami7/10
Spicy0/10
🥄 Texture
Creamy and silky from the cheese-milk sauce and runny egg yolks, with al dente pasta providing a satisfying bite. Crispy salami strips add crunchy, chewy contrast while diced red bell pepper offers occasional tender, slightly crisp pops.
👃 Aroma
Warmly savory with cured salami and melted cheese upfront, backed by buttery richness. Subtle sweet-roasted bell pepper notes and a faint eggy creaminess round out the scent profile.
🍷 Pairs Well With
A crisp, acidic white like Pinot Grigio or Sauvignon Blanc to cut the richness (or a light pilsner); non-alcoholic option: sparkling water with lemon.
🥗 Side Dishes
A peppery arugula salad with lemon vinaigrette to brighten the plate; or simple roasted/steamed vegetables. Crusty bread is also good for sopping up runny yolks.
Ingredients(5 items)
- 18 ounces pasta noodles
- 24 ounces salami (sliced into strips)
- 32 eggs
- 41 cup shredded cheese
- 51 red bell pepper (diced)
Nutrition Information(per serving)
685
Calories
28g
Protein
72g
Carbs
32g
Fat
Instructions
- 1
Boil water in a large pot and cook pasta according to package directions. Drain and set aside, reserving 1 cup of pasta water.
- 2
In the same pot, heat 2 tablespoons butter over medium heat. Add diced red bell pepper and cook for 2 minutes until slightly soft.
- 3
Add salami strips to the pot and cook for 2 minutes until edges become crispy. Pour in the cooked pasta and mix well.
- 4
Lower heat to low and add 1/2 cup milk and shredded cheese to the pasta. Stir constantly for 2 minutes until cheese melts and creates a creamy sauce. Add pasta water if needed to reach desired consistency.
- 5
Make two small wells in the pasta mixture and crack an egg into each well. Cover the pot with a lid and cook for 3-4 minutes until egg whites are set but yolks remain runny. Season with salt and pepper to taste, then serve immediately.
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