Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Fusion Savory Rice Bowl with Peanut Sauce
A delicious one-pan rice bowl combining Italian, Asian, and American flavors. Tender meat and fresh vegetables are cooked with rice and topped with a creamy peanut-soy sauce. Perfect for beginners looking for a complete, satisfying meal in under 30 minutes.
28 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour1/10
Umami8/10
Spicy0/10
🥄 Texture
The bowl will have a mix of tender, slightly chewy rice coated in a creamy peanut sauce, with browned ground meat or diced chicken providing a meaty bite. Vegetables remain crisp-tender, adding a crunchy contrast to the soft elements.
👃 Aroma
A warm, nutty peanut fragrance dominates with savory soy and browned meat notes layered underneath. Fresh vegetal hints from the stir-fried carrots, peppers, and broccoli lend a light, green lift to the overall aroma.
🍷 Pairs Well With
Iced green tea or a light lager (alternatively a crisp, off-dry Riesling) to cut richness and refresh the palate.
🥗 Side Dishes
Quick cucumber salad with rice vinegar and sesame, pickled carrots/daikon, or steamed bok choy with a light garlic-sesame dressing.
Ingredients(5 items)
- 12 cups cooked rice (or 1 cup uncooked rice)
- 21 pound ground meat or diced chicken
- 32 cups mixed vegetables (carrots, bell peppers, broccoli - diced)
- 41/2 cup peanut butter
- 53 tablespoons soy sauce
Nutrition Information(per serving)
520
Calories
28g
Protein
52g
Carbs
22g
Fat
Instructions
- 1
Heat 2 tablespoons oil in a large pan over medium-high heat. Add the meat and cook for 5 minutes, breaking it apart with a spoon until no longer pink.
- 2
Add the diced vegetables to the pan and stir-fry for 4 minutes until they become tender but still crisp.
- 3
Pour in the cooked rice (or add uncooked rice with 2 cups water and cook for 15 minutes). Mix everything together and cook for 2 minutes.
- 4
In a small bowl, mix peanut butter, soy sauce, and 1/4 cup water until smooth. Pour this sauce over the rice mixture and stir well for 2 minutes until everything is coated.
- 5
Season with salt and pepper to taste. Serve hot in bowls.
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