Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Fusion Tuna & Egg Rice Bowl
A vibrant and protein-packed rice bowl combining Japanese, Thai, and Mediterranean flavors. Topped with a soft fried egg, flaked tuna, crisp cucumber, and creamy mayo drizzle - ready in just 20 minutes!
20 min
Easy
2 servings
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Taste Profile
Sweet1/10
Salty6/10
Sour0/10
Umami7/10
Spicy1/10
🥄 Texture
Fluffy warm rice and a creamy, slightly chunky tuna-mayo mixture form the base, while the fried egg with a slightly runny yolk adds silkiness. Crisp cucumber provides a refreshing crunch that contrasts the overall creaminess.
👃 Aroma
Warm savory notes from the fried egg and tuna are prominent, with a mild toasted rice scent and a subtle mayo richness. Fresh cucumber lends a clean, green lift and cracked black pepper adds a faint piquant note.
🍷 Pairs Well With
Chilled unsweetened green tea (sencha) or a light lager to cut the richness and refresh the palate.
🥗 Side Dishes
Miso soup, pickled vegetables (tsukemono) or kimchi, seaweed salad, or steamed edamame as light, complementary sides.
Ingredients(5 items)
- 12 cups cooked rice (or instant rice)
- 21 can (5 oz) tuna in water (drained)
- 32 eggs
- 41 cucumber (sliced or diced)
- 53 tablespoons mayonnaise
Nutrition Information(per serving)
520
Calories
28g
Protein
58g
Carbs
18g
Fat
Instructions
- 1
If using instant rice, prepare it according to package directions (about 5 minutes). If rice is already cooked, warm it gently in a pan or microwave for 2 minutes.
- 2
While rice cooks, heat 1 tablespoon oil in a pan over medium heat. Crack both eggs into the pan and fry until the whites are set but yolks are still slightly runny (about 3-4 minutes). Season with salt and pepper. Set aside on a plate.
- 3
In a small bowl, mix the drained tuna with 2 tablespoons of mayonnaise until combined.
- 4
Divide the warm rice between 2 bowls. Top each bowl with half the tuna mixture, half the sliced cucumber, and one fried egg.
- 5
Drizzle the remaining mayonnaise on top, sprinkle with salt and pepper to taste, and serve immediately.
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