Crispy Shrimp Chip Wasabi Chicken
20 min
italianchinesejapaneseamericanmexicanthaifrenchkoreanindianvietnamesemediterraneanspanishmiddle-easterngreek
Golden Fusion Chicken & Vegetable Skillet
A vibrant one-pan dish combining tender chicken with colorful vegetables in a light turmeric-ginger sauce. This easy fusion recipe brings together Asian and Mediterranean flavors with a crispy egg topping, ready in just 25 minutes.
30 min
Easy
4 servings
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Taste Profile
Sweet6/10
Salty6/10
Sour1/10
Umami6/10
Spicy1/10
🥄 Texture
Tender, bite-sized chicken pieces with lightly browned edges contrast with soft, yielding sweet potatoes; cabbage and bell pepper stay tender-crisp. The drizzled egg cooks into light, fluffy ribbons that coat the ingredients, adding a slightly silky mouthfeel.
👃 Aroma
Warm, savory notes of garlic and onion with a pronounced meaty/soy backbone from the Maggi seasoning and an earthy lift from turmeric. A subtle sweetness from the caramelized vegetables and fresh green pepper/cabbage notes balance the scent.
🍷 Pairs Well With
Crisp, off-dry Riesling or a light lager; for non-alcoholic options, jasmine green tea or sparkling water with a twist of lemon.
🥗 Side Dishes
Steamed jasmine or basmati rice to soak up the juices; a crisp cucumber or cabbage salad (or quick pickles) for brightness; warm flatbread or naan if you want something to scoop.
Ingredients(5 items)
- 11 pound chicken breast (cut into bite-sized pieces)
- 22 medium sweet potatoes (peeled and cubed)
- 33 cups cabbage (chopped)
- 42 medium carrots (sliced thin)
- 51 medium bell pepper (chopped)
Nutrition Information(per serving)
385
Calories
32g
Protein
38g
Carbs
12g
Fat
Instructions
- 1
Heat 2 tablespoons oil in a large pan over medium-high heat. Add chopped onions and minced garlic (about 3 cloves), cook for 1 minute until fragrant.
- 2
Add chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally, until lightly browned on the outside.
- 3
Add cubed sweet potatoes, sliced carrots, and 1 teaspoon turmeric. Stir well. Pour in 1 cup water, add 1 tablespoon Maggi seasoning, salt, and pepper to taste. Cover and simmer for 8-10 minutes until sweet potatoes soften.
- 4
Add chopped cabbage and bell pepper to the pan. Stir everything together and cook uncovered for 3-4 minutes until vegetables are tender-crisp.
- 5
In a small bowl, mix 2 eggs with 2 tablespoons flour and a pinch of salt. Drizzle this mixture over the top of the skillet in thin streams while stirring gently. Cook for 1-2 minutes until the egg is cooked through, creating a light, fluffy texture throughout the dish.
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