Creamy Pepper & Egg Rice Bowl with Buttered Bread
25 min
Korean-Style Duck and Tofu Rice Cake Bowl
A simple Korean-inspired bowl featuring tender duck meat, soft tofu, and chewy rice cakes in a savory milk-based sauce. Topped with melted mozzarella cheese and fresh blueberries for a unique sweet-savory combination that's surprisingly delicious.
28 min
Easy
2 servings
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Taste Profile
Sweet3/10
Salty6/10
Sour1/10
Umami7/10
Spicy0/10
🥄 Texture
The dish presents a rich variety of textures, from the tender, juicy strips of duck meat to the soft, chewy rice cakes and firm, slightly crisp tofu cubes. The melted mozzarella cheese adds a creamy, gooey texture that binds the components together, while the fresh blueberries introduce a slight pop of juiciness.
👃 Aroma
The aroma profile of this dish is complex and inviting, with the savory scent of browned duck meat mingling with the subtle, nutty aroma of tofu. The melting mozzarella cheese adds a warm, comforting cheesy aroma, complemented by the fresh, slightly sweet scent of blueberries.
🍷 Pairs Well With
A light, crisp lager or a slightly sweet white wine such as Riesling would pair well with this dish, balancing the richness of the duck and cheese while complementing the mild sweetness of the blueberries.
🥗 Side Dishes
A simple green salad dressed with a light vinaigrette and a side of kimchi would complement this dish well, adding freshness, crunch, and a bit of acidity to balance the rich flavors and textures.
Ingredients(9 items)
- 18 ounces duck meat (sliced into thin strips)
- 27 ounces firm tofu (cut into cubes)
- 310 rice cakes
- 41 cup milk
- 51/2 cup mozzarella cheese (shredded)
- 61/2 cup fresh blueberries
- 72 tablespoons oil
- 8Salt to taste
- 9Pepper to taste
Nutrition Information(per serving)
520
Calories
35g
Protein
35g
Carbs
28g
Fat
Instructions
- 1
Heat oil in a large pan over medium heat. Add the sliced duck meat and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Season with salt and pepper.
- 2
Add the tofu cubes and rice cakes to the pan with the duck. Cook for 2-3 minutes, stirring gently to avoid breaking the tofu.
- 3
Pour the milk into the pan and bring to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the rice cakes become soft and the sauce thickens slightly.
- 4
Sprinkle the mozzarella cheese over the top of the mixture. Cover the pan with a lid and let it sit for 1-2 minutes until the cheese melts.
- 5
Remove from heat and top with fresh blueberries. Serve immediately in bowls while warm.
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