Crispy Shrimp Chip Wasabi Chicken
20 min
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Pan-Fried Pork & Potato Hash with Garlic Mushrooms
A quick and satisfying one-pan dish combining seasoned pork mince with crispy potatoes and savory mushrooms. This fusion-style hash brings together simple ingredients with bold flavors, ready in under 30 minutes with minimal cleanup.
30 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty5/10
Sour0/10
Umami8/10
Spicy0/10
🥄 Texture
Crispy, golden-edged potato cubes contrast with tender, crumbly pan-fried pork. Mushrooms and onions add a slightly silky, juicy component that keeps the hash from feeling dry.
👃 Aroma
Strong savory aroma from browned pork and mushrooms with a pronounced garlicky note and toasty, caramelized onion and potato scent. Overall it smells warm, earthy, and comforting.
🍷 Pairs Well With
A medium-bodied amber ale or a light red wine (Pinot Noir) for acidity and red fruit to cut the richness; alternatively a dry hard cider for a crisp, refreshing contrast.
🥗 Side Dishes
Simple green salad with a tangy vinaigrette, quick pickled cucumbers or a cabbage slaw, and crusty bread or buttered rolls to mop up juices.
Ingredients(5 items)
- 11 kilogram pork mince
- 23 medium potatoes (diced into small cubes)
- 3250 grams brown mushrooms (chopped)
- 42 medium onions (diced)
- 54 cloves garlic (minced)
Nutrition Information(per serving)
485
Calories
42g
Protein
28g
Carbs
24g
Fat
Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium-high heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to turn golden and crispy. Season with salt and pepper. Transfer to a plate.
- 2
In the same pan, add the pork mince and break it apart with a spoon. Cook for 5-6 minutes until browned, stirring frequently. Drain excess fat if needed.
- 3
Add the diced onions to the pan and cook for 2-3 minutes until softened. Then add the minced garlic and chopped mushrooms, stirring well.
- 4
Cook the mushroom mixture for 3-4 minutes until the mushrooms release their moisture and start to brown. Season everything with salt and pepper to taste.
- 5
Return the cooked potatoes to the pan and mix everything together. Cook for 1-2 minutes until heated through. Taste and adjust seasoning. Serve hot.
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