Quick Fusion Garlic Noodles with Sesame Vegetables

Quick Fusion Garlic Noodles with Sesame Vegetables

A simple and flavorful fusion dish combining Asian and Mediterranean flavors. Tender noodles are tossed with garlic and soy sauce, topped with quick-cooked sesame vegetables. Perfect for beginners and great for sharing with friends.

25 min
Easy
4 servings

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Taste Profile

Sweet2/10
Salty7/10
Sour1/10
Umami6/10
Spicy1/10

🥄 Texture

The noodles provide a soft and chewy base, complemented by the slight crunch of the stir-fried vegetables. The overall mouthfeel is rich and satisfying, with the sesame oil adding a smooth, velvety finish.

👃 Aroma

The dish emits a fragrant aroma characterized by the nutty scent of sesame oil and the savory notes of soy sauce. The garlic adds a pungent, inviting undertone that enhances the overall smell.

🍷 Pairs Well With

A light, crisp white wine such as Sauvignon Blanc or a cold glass of Sapporo beer would complement the flavors of the dish well.

🥗 Side Dishes

Steamed dumplings or a simple cucumber salad dressed with vinegar and a touch of sugar would make excellent side dishes.

Ingredients(7 items)

  • 18 ounces spaghetti or any noodles
  • 23 tablespoons soy sauce
  • 34 cloves garlic (minced)
  • 42 cups mixed vegetables (bell peppers, carrots, or any available)
  • 52 tablespoons sesame oil
  • 62 tablespoons olive oil
  • 7Salt and pepper to taste

Nutrition Information(per serving)

320
Calories
9g
Protein
45g
Carbs
12g
Fat

Instructions

  1. 1

    Bring a large pot of salted water to boil. Add noodles and cook according to package directions (usually 8-10 minutes). Drain and set aside.

  2. 2

    While noodles cook, chop vegetables into bite-sized pieces and mince the garlic.

  3. 3

    Heat olive oil in a large pan over medium heat. Add garlic and cook for 30 seconds until fragrant.

  4. 4

    Add vegetables to the pan and cook for 4-5 minutes, stirring occasionally, until slightly softened. Season with salt and pepper.

  5. 5

    Add cooked noodles to the pan with vegetables. Pour in soy sauce and sesame oil. Toss everything together for 1-2 minutes until well combined. Serve immediately.

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