Crispy Shrimp Chip Wasabi Chicken
20 min
Simple Chinese Chicken Stir-Fry with Vegetables
A quick and easy Chinese-style stir-fry featuring tender chicken with fresh vegetables and a simple savory sauce. Perfect for beginners, this dish comes together in under 30 minutes with minimal prep work and basic cooking techniques.
26 min
Easy
4 servings
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Taste Profile
Sweet2/10
Salty6/10
Sour0/10
Umami7/10
Spicy0/10
🥄 Texture
Tender, bite-sized chicken pieces with crisp-tender vegetables: the carrots and broccoli should retain a slight crunch while the chicken is juicy. Overall mouthfeel is a pleasant contrast between soft meat and firm, lightly cooked vegetables.
👃 Aroma
Savory soy-forward aroma with light toasty notes from the cooking oil and warm cooked chicken. Fresh green and slightly sweet vegetal notes from the broccoli and carrots give a clean, simple fragrance.
🍷 Pairs Well With
Jasmine tea or a light lager (alternatively a dry Riesling for a slightly fruity contrast).
🥗 Side Dishes
Steamed white rice or egg fried rice; a simple cucumber salad or quick pickled vegetables for brightness.
Ingredients(5 items)
- 11 pound chicken filet (cut into bite-sized pieces)
- 22 medium carrots (sliced thin)
- 32 cups broccoli florets (cut into small pieces)
- 43 tablespoons soy sauce
- 52 tablespoons oil (vegetable or cooking oil)
Nutrition Information(per serving)
245
Calories
32g
Protein
8g
Carbs
10g
Fat
Instructions
- 1
Wash and prepare your vegetables: slice the carrots into thin pieces and cut the broccoli into small florets. Cut the chicken filet into bite-sized pieces.
- 2
Heat 2 tablespoons of oil in a large pan over medium-high heat. Wait about 1 minute until the oil is hot.
- 3
Add the chicken pieces to the hot pan and cook for 5-6 minutes, stirring occasionally, until the chicken turns white and is cooked through.
- 4
Add the sliced carrots and broccoli florets to the pan. Stir everything together and cook for 4-5 minutes until the vegetables become tender but still a bit crispy.
- 5
Pour 3 tablespoons of soy sauce over the mixture, stir well to combine all ingredients, and cook for 1 more minute. Taste it and add salt and pepper if needed. Serve hot.
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